TeachCannabisCooking allows people to express their passion for cannabis into an art form of creating delicious infused food. Created by Joseph Foriska, Dennis Freeman and Chris Romaine, the organization teaches how to combine cannabis and food in fun and innovative ways. Located at our kitchen in Oakland, Chef Joseph Foriska guides students on a journey to create delicious cannabis infused meals. The courses are designed for advanced and beginner chefs and feature hands on activities. Students are fed during the class and are encouraged to bring their own drinks and socialize.